The new Gielas accommodation and conference centre will have its own high-quality, Scandinavian restaurant. -”The business idea of the restaurant is to complement the culinary offerings of the area, but not to compete with existing restaurants”, says Ms Saastamoinen. Its main function is à la carte –restaurant – in addition to this it will e.g. serve over-nighting guests with breakfast at seasonal times. Kaltio-restaurant has received Chaîne des Rôtisseurs plates.