Golddigger’s Buffet
The mouth-watering fish dishes, roe and reindeer delicacies are served in a festive way.
Menu
Roe of rainbow trout, onion and smetana
Slightly salted whitefish, mustard sauce
Warm smoked salmon, lingonberry sauce
Rawpickled salmon
Cognac marinated salmon
Fillet of roast venison, marinated chanterelles
Goose pâté
Jelly of cranberries and crowberries
Cold smoked reindeer with cream cheese
Salad of forest mushrooms
Apple and celery salad
Lappish flat bread
Rye bread buttons
Organic bread
Butter
Warm
Roast reindeer, game sauce
Broiled Salmon
Boiled potatoes
Dessert
Oven baked Lappish cheese, Arctic cloudberries
Lingonberry jelly
Coffee
Eur 41 / Person
Served 31.3., 7.4. and 14.4.2011.
Available also for groups, min. 40 persons. Preorder required.
All rights reserved for changes.